Barramundis flesh is pearly pink and when cooked the meat turns clean white. Barramundi has a firm, moist texture and large flakes and this fish is prized for its sweet, buttery flavor. 


Australia’s Aborigines dubbed this species barramundi, meaning river fish with large scales; it spends most of its life in rivers, migrating to estuaries to breed and then returning to its original river system. A member of the sea bass family, barramundi is native to Australia’s northern tropical waters and parts of Southeast Asia. 


Snapp frozen

Large Vac-Pac Barramundi Fillet Skin On

$28.90 Regular Price
$26.01Sale Price
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