Black Mussels coming from Victoria are the leaders in both flavour and condition when it comes to this product. Smaller shells than their New Zealand Green Lipped Mussel counterparts they have a plump body with an unsurpassed flavour. Create your own wine sauce using red or white wine. Steam your shellfish open in a large pot with a huge amount of flavour. Check our recipes for some amazing mussel recipes.

Mussels Fresh Victorian (1kg)