Snapper fillet is a perfect fish for everyone, from the novice seafood chef to the biggest of seafood lovers. While frozen snapper fish fillets are a favourite in curries and soups, it will excel in any cooking method. Try baked, pan-fried or BBQ snapper. Snapper fillets have a mild to medium flavour and low oiliness so it’s a preferred species for those that cannot tolerate high-fat fish varieties.
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