Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Taking time and care in our smoking methods creates a product with a rewarding texture and exceptional flavour.
Huon Premium Wood Roasted Salmon is ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.