It is known for its elongated, rectangular shape, which presents a similarity to the straight razor, whence its name. Until recently, the long, narrow razor clam was easier to find on a beach than in a restaurant. Except in Asian places, it rarely made the cut.
But in the quest by New York chefs for unusual ingredients, razor clams are now being scooped up. At Strip House, the executive chef John Schenk steams them with bacon and garlic. He said he loved the "fantastic look of them."
These Large Irish Razor clams grow to the size of your hand, making them the perfect presentation on any seafood dish.
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1kg = $18.9/kg
3kg = $18/kg (Save $2.7)
5kg = $16.5/kg (Save $12)
10kg = $14.1/kg (Save $48)
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