Vongole or clams are similar to pippis with a more mild flavour. Upon steaming they release the flavours of the ocean, and hence are used tossed in pasta quite regularly. Availability can be scarce, so when they are around make sure you try these in your cooking. They may look like a small piece of shellfish but they have more flavour than most items coming out of the sea. Spaghetti vongole has become a staple across nearly all Italian restaurants in Sydney. Secure your shipment of this beautiful shellfish today.