These Australian Salmon 250g portions are the freshest on the market. All of our Tasmanian salmon is completely sustainable and is rated A+ sashimi grade. Salmon (in particular Tasmanian Salmon) is one of the healthiest meals you can prepare. *Your 250g portions will be cut to order*
The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, depending on the amount of pigment in the feed, but generally, Atlantics’ meat is a rich orange or pinkish-orange colour. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake.