The sea cucumber comes by its name honestly as it is indeed shaped like a cucumber. This marine animal is considered a delicacy in many different cuisines. Sea cucumber can be eaten raw, fried, and pickled, but it's most often added to dishes dried where it will then rehydrate and take on its signature, slimy texture. Like tofu, sea cucumber is bland but has the ability to soak up the flavours of foods and seasonings it is cooked with. This is why it is often used in soups, stir-fries, and certain braised dishes; it is also combined with other seafood, meats, and spices, as well as typical Chinese ingredients like winter melon, cabbage, and mushrooms.

Our Sea Cucumbers come snap-frozen they are vac packed upon request

Sea Cucumber - hải sâm - 海參

$65.00 Regular Price
$45.00Sale Price
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